Food Safety Consultant
Aine graduated from UCD with a degree in Food Science, following her degree she has now been in the food industry for over ten years. Aine started out in the health food manufacturing sector, moving to frozen food production and on to Quality Manager of Ireland’s largest pet food production site. In these roles, she has led audits of many types, BRC, IFS, DAFM and audits with all the leading retailers in Britain and across Europe.
This in-depth experience has led her to develop a firm knowledge and skill set in food safety, and the importance of the application of food safety in the practical sense in busy manufacturing sites and kitchens. Aine brings experience and knowledge of legislation, best practice and tried and tested methods of improvement to all her clients to ensure that they are always maintaining the highest possible standards of food safety.