At Food Safety Excellence Ireland, we provide accredited Food Safety Training, HACCP Training, and Food Hygiene Training designed to support Irish food businesses in achieving full compliance and maintaining the highest standards. Our courses include Level 1 Training, Level 2 Training, and Level 3 Training, tailored to suit staff at every stage — from frontline employees to supervisors and management. Whether you’re starting out or advancing your skills, our expert-led training ensures practical knowledge, regulatory compliance, and confidence in food safety practices.
Training Courses
LEVEL 1 HACCP Food Safety Skills Training Course
HACCP Level 1 - Food Safety Training Our Level 1 HACCP Food Safety Skills Training Course covers the basic skills laid out by the food ...
LEVEL 1 (Online) HACCP Food Safety Skills Training Course
Our Level 1 HACCP Food Safety Skills Training Course covers the basic skills laid out by the food Safety authority of Ireland (FSAI). It must ...
LEVEL 2 Advanced HACCP Food Safety Skills Training Course
LEVEL 2 Advanced HACCP Food Safety Skills Training Course Our Level 2 Advanced HACCP Food Safety Skills Training Course is mapped to the food Safety ...
LEVEL 2 (Online) Advanced HACCP Food Safety Skills Training Course
Our online Level 2 Advanced HACCP Food Safety Skills Training Course is mapped to the food Safety authority of Ireland (FSAI) training guidelines. The aim ...
Food Safety Training – Level 3
What Food Safety Training - Level 3 entails: Food Safety Training - Level 3 is designed for anyone in a senior level position who may ...
HACCP Workshops
What this Workshop covers: The aim of this workshop is enable our clients to understand, implement and review food safety management systems. Our clients will ...
Health & Safety Training
Health & Safety Training with Food Safety Excellence Ireland With the increasing demands for safe systems in the work place and stringent legislative requirements FSEI ...
VDU/DSE Assessment
Aim: An in-depth examination of the use of all visual display units (VDU) and display screen equipment (DSE) workstations. As with other equipment, overuse or ...
Manual Handling
Aim: As stated in the 2005 Safety Health and Welfare Act and General Application Regulations it states that all employees in all industries must carry ...
Refresher Training
What do Refresher Training Courses involve? Food Safety Excellence Ireland can provide refresher training courses for all of our training listed below: HACCP Level 1 ...